I really love Tokyo Tokyo. It's always my "to-go" restaurant whenever I need a quick and affordable Japanese food fix especially tempura, rice bowls and karaage. Yesterday, we were surprised by their newly launched product "TOK...
It's May and the time has come again to celebrate Mother's Day. As a tribute to our loving moms, I tried to experiment on a simple dish that Filipinos really love. My own version of Pancit Bihon is made with lots of shrimp and ...
What's your ideal coffee shop? To me, as long as it serves good coffee and has a great selection of food and drinks then it should be fine. When I found "Dark Specialty Coffee" I knew there is something special. Join me as I d...
What I remember as a young man is that my family would always go to this humble looking restaurant along Banawe Street in Quezon City for very delicious food. I didn't care what kind of food it was, nor did my siblin...
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Fried chicken will always be a Filipino favorite. And admit it, it's not easy to find the perfect one. Most of the time, the best ones are served at home and pe...
If there will be a random survey among Filipinos as to where can one sample delicious Filipino cuisine, the hands down winner shall probably be Pampanga. Yes, our kababayans, or rather, our “cabalens” here – make every dish tas...
